I. RESURSE GENETICE, AMELIORAREA SPECIILOR POMICOLE
GENETIC RESOURCES, BREEDING OF DECIDUOUS FRUIT TREES SPECIES
1. SCREENING-UL UNOR SOIURI ROMÂNEȘTI DE MĂR PENTRU GENELE DE REZISTENȚĂ LA RAPĂN MOLECULAR SCREENING OF SOME ROMANIAN APPLE CULTIVARS FOR SCAB RESISTANCE GENE |
5 |
2. DIVERSITATEA GENETICĂ A UNOR SOIURI DE PRUN OBȚINUTE DIN SOIUL ‘TULEU GRAS’ GENETIC DIVERSITY IN SELECTED PROGENY OF PLUM CULTIVAR ‘TULEU GRAS’ |
12 |
3. EVALUAREA UNOR SOIURI DE CIREŞ ÎN CONDIŢIILE DIN ZONA DE SILVOSTEPĂ A MOLDOVEI EVALUATION OF SWEET CHERRY CULTIVARS UNDER THE CONDITIONS FROM THE SILVOSTEPPE AREA IN MOLDOVA |
16 |
II. TEHNOLOGII POMICOLE DURABILE – PROTECŢIA MEDIULUI
FRUIT SUSTAINABLE TECHNOLOGIES – ENVIRONMENT PROTECTION
4. MIJLOACE BIOLOGICE DE COMBATERE A PRINCIPALILOR DĂUNĂTORI LA CIREȘ BIOLOGICAL TOOLS FOR CONTROLLING THE MAIN PESTS OF SWEET CHERRY |
22 |
6. COMPORTAREA UNOR SOIURI DE NUC ȊN FAZĂ JUVENILĂ LA ATACUL BACTERIOZEI ŞI ANTRACNOZEI BEHAVIOR OF SOME WALNUT VARIETIES UNDER JUVENILE PHASE TO BACTERIOSE AND ANTRACNOSE ATTACK |
45 |
Călinescu Mirela1, Enescu (Mazilu) Ivona Cristina1,2*, Chițu Emil1, Butac Mădălina1, Sumedrea Mihaela1, Bălăuță Liviu1
1Research Institute for Fruit Growing Pitesti, Romania
2University of Craiova, Craiova, Romania
III. ÎNMULŢIRE, VIROLOGIE ŞI CULTURI DE ŢESUTURI
PROPAGATION, VIROLOGY AND TISSUE CULTURE
Mohammad Javad Mahmoudi Meimand1, Barbara Ruffoni2, Carlo Mascarello3, Mohammad Hossein Shamshiri4, Khalil Malekzadeh5
1,4 Department of Horticulture, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran
5 Department of Genetics and Crop production, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran
2,3 Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Research Centre for Vegetable and ornamental crops, Sanremo, Italy
10. EVALUAREA STĂRII FITOVIRALE A UNOR LIVEZI DE PRUN DIN REGIUNEA MUNTENIA ASSESSMENT OF THE PHYTOVIRAL STATUS OF SOME PLUM ORCHARDS IN THE MUNTENIA REGION |
83 |
Plopa Catița, Butac Mădălina
Research Institute for Fruit Growing Pitești, Romania
11. VERGI ÎN PRODUCEREA MATERIALULUI DE ÎNMULȚIRE POMICOL LA PIERSIC LINKS FOR MULTIPLICATION OF PEACH PROPAGATION MATERIAL |
92 |
Corina Gavat1, Catița Plopa2, Cristina Moale1, Leinar Septar1
1 Research Station for Fruit Growing Constanta, Romania
2 Research Institute for Fruit Growing Pitesti, Romania
IV. TEHNOLOGII POSTRECOLTA
POSTHARVEST
12. PROCESAREA MINIMALĂ PRIN DESHIDRATARE A MERELOR ECOLOGICE – ACCEPTANȚA CONSUMATORULUI MINIMAL PROCESSING OF ORGANIC APPLES BY DRYING - CONSUMER ACCEPTANCE |
99 |
Andreea Stan1, Mihai Frîncu1, Marian Vintilă2, Liliana Bădulescu1
1Research Center for Studies of Food Quality and Agricultural Products, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
2Institute of Research and Development for Industrialization and Marketing of Horticultural Products, Bucharest, Romania
13. INFLUENTA DIFERITELOR METODE DE PASTRARE ASUPRA CALITATII FRUCTELOR LA UNELE SOIURI DE CIRES THE INFLUENCE OF DIFFERENT STORAGE METHODS ON FRUITS QUALITY OF SOME SWEET CHERRY CULTIVARS |
106 |
Butac Mădălina, Chivu Mihai
Research Institute for Fruit Growing Pitesti, Romania